Minimum Requirements:

High school diploma or equivalent required. Food service sanitation license required or willing to obtain within 30 days.  Dietary experience preferred.

Job Duties:

Prepares a variety of foods for patients and staff using standardized methods and work techniques while maintaining high standards of sanitation in food handling and in work area.

Job Type:

Full Time

Hours:

40 hours per week, with weekends as required.

Pay Scale:

$15.50 - $22.48 Hourly

Date Posted:

8/3/2026